Tuinboontjes - Kidney Beans
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups dried kidney beans
- 1⁄2 cup vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 lb bacon or 1 lb lean pork
directions
- Soak beans overnight; drain.
- Place in a stockpot, cover with fresh water and cook until tender (about 2 or 3 hours).
- Drain beans; add vinegar, sugar and salt.
- Fry bacon or pork and serve with beans.
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RECIPE SUBMITTED BY
Molly53
United States