Tsimmes
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1587.57 g sweet potatoes
- 2 large carrots, sliced
- 1 large apple, sliced (peeling optional)
- 236.59 ml chopped onion
- 473.18 ml chopped dried apricots
- 44.37-59.16 ml fresh lemon juice
- 4.92 ml salt
- 2.46 ml cinnamon
- 157.80 ml orange juice
- 236.59 ml apple juice
- 59.14 ml bread, crumbs (optional) or 59.14 ml matzo meal (optional)
directions
- Preheat oven to 350 degrees Fahrenheit.
- Peel the sweet potatoes and cut them into 1-inch pieces. Place them in a large bowl, add all remaining ingredients except bread crumbs (if using), and toss until nicely combined. Don't worry if it's not perfectly uniform.
- Transfer to a 2-quart casserole or equivalent baking pan, sprinkle with crumbs if using and cover with foil Bake for 1 1/2 to 2 hours, or until everything is very tender and indistinguishable from everything else.
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Reviews
-
This is the first time I made this dish. The problem I ran into is that the cooking time wasn't nearly enough. The veggies were still somewhat raw. I added an extra hour, and although they were more tender, they still didn't have that blended flavor. Then I took the mixture and put it in a crockpot on high for the morning, and by noon, it was fine-tasted delicious with beautifully blended flavors. I am not sure why the discrepancy in cooking time. My oven works fine. Nevertheless, if you try this recipe, you might want to use a crockpot and finish it in the oven with the breadcrumbs or be prepared to bake it for a long time.
RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas