Moosewood Swiss Cheese and Mushroom Quiche

Recipe by sofie-a-toast
READY IN: 55mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover bottom of crust with swiss cheese.
  • In a frying pan, melt butter and saute onions until soft and translucent.
  • Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
  • Spoon veggies over cheese in pie crust.
  • In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
  • Pour custard over mushroom layer until pie is full (there might be some left over).
  • Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.
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