Leek, Ham and Mushroom Quiche

Recipe by C. Taylor
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
  • Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
  • Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
  • Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
  • Bake for approximately 45 minute or until center of quiche has set.
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