Tzimmes - a Sweet & Savory Jewish Stew
This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.
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INGREDIENTS
Nutrition- 10 -12
- 2
- 3
- 1
- 2
- 2
- 18
- 1⁄4cup honey
- 1 1⁄2
- 1teaspoon salt
- 1teaspoon ground black pepper
- 2 1⁄2cups orange juice
- 1 1⁄2teaspoons cinnamon
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DIRECTIONS
- Place all ingredients in a pot.
- Cover and bring to a boil.
- Reduce heat to low and simmer for about 1 hour. Stir frequently.
- Cook until carrots are soft but not mushy.
- Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
- Serve hot.
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