Individual Peach Noodle Kugel

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 9 kugels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Fill a large pot 3/4ths of the way with water. Add 1 tablespoon of salt.
  • When the water is boiling add the noodles and cook, as per directions on the package until al dente.
  • If using ramekins, spray each one with non-stick cooking spray.
  • While the noodles cook, crack the eggs into a medium mixing bowl.
  • Add the sugar and the juices from the cans of pineapple and peaches.
  • With an electric mixer, beat until combined and foamy.
  • Add the pineapple chunks, diced peaches, and cranberries.
  • Stir with a wooden spoon or silicone spatula.
  • When the noodles are done, drain them and return them to the pot.
  • Add the margarine and allow the heat from the noodles to melt the margarine, stir to combine.
  • Pour the egg mixture into the pot and toss to combine.
  • Ladle the noodle mixture into the ramekins or parchment cups.
  • Place them on a parchment lined baking sheet.
  • In a small bowl mix the cinnamon with 2 tablespoons sugar.
  • Sprinkle evenly over the top of each kugel.
  • Bake, uncovered, for 35 minutes.
  • If you don't like a crunchy top, bake the kugels covered.
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