Avocado Cashew Enchiladas

Recipe by KelBel
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash avocados and add lime juice.
  • Add green onions through garlic, mix well.
  • Fill a 7 x 11 inch baking dish with half of enchilada sauce.
  • Heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
  • Place 1/2 cup filling in tortilla and roll up. Place seam side down in dish.
  • Repeat with remaining tortillas.
  • Pour rest of sauce over tortillas and top with cheese.
  • Bake covered at 350 for 30 minutes.
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