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1/1 Photo of True-Blue Potato Salad
This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since there is also salt in the cheese. I will probably use 1/2 teaspoon of salt next time I make this. Note: It doesn't seem to keep well. We had leftovers the next day and the salad was watery.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar