Crab and Blue Cheese Steak Topper
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1lb crabmeat (lump is best)
- 1teaspoon minced garlic
- 1teaspoon chopped onion
- 5 1⁄4ounces boursin cheese
- 1
- 2tablespoons parmesan cheese
- 1⁄4
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DIRECTIONS
- Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
- Add crabmeat and cook for approx another minute (until heated through).
- Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
- Add the parmesan cheese and bleu cheese. It will thicken nicely.
- Season with pepper as you like.
- Pour over steaks and serve.
- It is also wonderful on asparagus.
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