Crab and Blue Cheese Steak Topper

Recipe by januarybride
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
  • Add crabmeat and cook for approx another minute (until heated through).
  • Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
  • Add the parmesan cheese and bleu cheese. It will thicken nicely.
  • Season with pepper as you like.
  • Pour over steaks and serve.
  • It is also wonderful on asparagus.
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