Gorgonzola and Toasted Walnut Salad

Name: Gorgonzola and Toasted Walnut Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 10 ounces mesclun or 10 ounces baby greens, washed and dried; 3/4 cup gorgonzola, finely crumbled; 1 cup walnuts, toasted and coarsely chopped; 1 cup extra virgin olive oil; 4 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 clove garlic, minced; sea salt; fresh ground pepper

(12)

Recipe by Hey Jude

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.