This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Serving Size: 1 (82) g
Servings Per Recipe: 6
Calories: 510.6
Calories from Fat 484 g 95 %
Total Fat 53.8 g 82 %
Saturated Fat 9.3 g 46 %
Cholesterol 12.7 mg 4 %
Sodium 293.4 mg 12 %
Total Carbohydrate 3.9 g 1 %
Dietary Fiber 1.5 g 6 %
Sugars 0.8 g 3 %
Protein 6.8 g 13 %