Warm Blue Cheese Dip With Garlic and Bacon

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READY IN: 1hr 5mins
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
  • Add garlic and cook until bacon is crisp, about 3 minutes.
  • Preheat oven to 350 degrees.
  • Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
  • Stir in bacon mixture, blue cheese and chives.
  • Transfer to 2-cup ovenproof baking dish; cover with foil.
  • (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
  • Bake until heated through, about 30 minutes.
  • Sprinkle with chopped almonds and serve.
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