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    You are in: Home / Recipes / True-Blue Potato Salad Recipe
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    True-Blue Potato Salad

    True-Blue Potato Salad. Photo by *Parsley*

    1/1 Photo of True-Blue Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    40 mins

    3 hrs

    Paris D's Note:

    This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since there is also salt in the cheese. I will probably use 1/2 teaspoon of salt next time I make this. Note: It doesn't seem to keep well. We had leftovers the next day and the salad was watery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and rinse with cold water. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
    2. 2
      In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

    Ratings & Reviews:

    • on September 08, 2010

      55

      I 'm a huge fan of both blue cheese and potato salad, so I knew I would love this! I made this just as written. The only extra that I added was just a wee bit of sugar to balance the vinegar. I wouldn't hesitate to add even more blue cheese next time. I love your idea of using those blue potatoes. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for True-Blue Potato Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 48
    25%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 358.3 mg
    14%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    white wine vinegar

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