Trudi's Oriental Crunchy Salad

READY IN: 20mins
Recipe by Cook4_6

This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair.

Top Review by ForeverMama

Yum, this salad is very enjoyable and what a great way to use cabbage. I had some regular cabbage that needed to be used up and I'm so glad I picked this delicious salad. The toasted sesame seeds, almonds, and ramen added a nutty taste that enhanced it wonderfully. I had a serrano chili (needed to use it up) that gave it a slight edge. Thank you Cooks4_6 for sharing. Made it for Photo Tag.

Ingredients Nutrition


  1. To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
  2. Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
  3. Just prior to serving combine vegetables, seed mixture with the dressing.

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