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    You are in: Home / Recipes / Trout Amandine Recipe
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    Trout Amandine

    Trout Amandine. Photo by paagiela

    1/1 Photo of Trout Amandine

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    8 mins

    16 mins

    MizzNezz's Note:

    We catch a lot of trout here, and this is a great way to fix it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt and pepper in the cavities of the trout.
    2. 2
      In shallow bowl, mix eggs and half and half.
    3. 3
      Dip trout in egg mixture, then roll in flour.
    4. 4
      In small skillet, saute the almonds in 2 t butter until light brown.
    5. 5
      Add lemon juice and tarragon.
    6. 6
      Remove from heat; keep warm.
    7. 7
      In large skillet, on med heat, combine oil and remaining butter.
    8. 8
      Fry the trout for 8 minutes, turn and fry another 8 minutes.
    9. 9
      Place trout on serving platter; top with almond mixture.

    Ratings & Reviews:

    • on June 17, 2002

      55

      This is as good as any 5 star restaurant! It's fabulous! We had fresh trout, the sauce turned it into a fantastic dish! Thank you so much, Inez! We love your recipes!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      We voted this the best fish we have ever eaten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      55

      I ordered a dish in Paris with trout and almonds that I just loved. So I looked for a recipe to replicate it and came across this one. I wanted to use a whole trout, not fillets like other recipes. This was delicious served with a rice pilaf like in th picture I posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Trout Amandine

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1120.1
     
    Calories from Fat 616
    55%
    Total Fat 68.4 g
    105%
    Saturated Fat 16.3 g
    81%
    Cholesterol 402.7 mg
    134%
    Sodium 926.8 mg
    38%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 104.3 g
    208%

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