Filet Mignon With Mushrooms

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb firm mushroom
  • 3
    tablespoons butter
  • 2
    teaspoons flour
  • salt and pepper
  • 1
    cup heavy cream, heated
  • 6
    (6 ounce) filet mignon, thawed
  • 6
    slices French bread
  • 6
    tablespoons butter
  • 12
    cup scotch
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DIRECTIONS

  • Slice mushrroms and saute in 3 T. butter.
  • Add flour and salt and pepper to taste.
  • Blend well.
  • Stir in warm cream.
  • Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 3 minutes per side.
  • Saute bread slices in 6 T. butter, turning often to prevent butter from being absorbed.
  • Arrange bread slices in a ring on a well heated platter.
  • Top with the filets and arrange the mushroom sauce in the center.
  • Stir the scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
  • Additional sauce my be served on the side.
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