Marinated Filet Mignon With Flavored Butter

Recipe by Linda Thomas
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place filets in a re-sealable plastic bag.
  • Combine the marinade ingredients in a glass bowl or measuring cup.
  • Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
  • Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
  • Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
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