Marinated Filet Mignon With Flavored Butter

Name: Marinated Filet Mignon With Flavored Butter
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 6 small filet mignon steaks, about 1 3/4 to 2 inches thick; 1/2 cup olive oil; 1 garlic clove, crushed; 2 teaspoons finely chopped fresh rosemary; 2 teaspoons finely chopped fresh thyme; 2 tablespoons butter, at room temperature; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard

(2)

Recipe by Linda Thomas

Allow time for the meat to marinate at least 2 hrs. or overnight. Mouth Watering...

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READY IN: 2hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

small filet mignon steaks, about 1 3/4 to 2 inches thick
Marinade (enough for 6 filets)
¹⁄₂

cup olive oil
1

garlic clove, crushed
2

teaspoons finely chopped fresh rosemary
2

teaspoons finely chopped fresh thyme
Flavored Butter (enough for 6 filets)
2

tablespoons butter, at room temperature
1

teaspoon Worcestershire sauce
1

teaspoon Dijon mustard

DIRECTIONS

Place filets in a re-sealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.

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