Portabella Reuben

Recipe by Sharon123
READY IN: 29mins




  • To cook portabellos:
  • Preheat the oven to 400°F or turn on broiler.
  • Combine the oil, garlic, salt, and peper in a small bowl and set aside.
  • Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
  • Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
  • To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
  • To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
  • Sandwich:
  • Preheat oven to 400*F.
  • Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
  • Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
  • Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
  • Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
  • Serve immediately.
  • Enjoy!