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    You are in: Home / Recipes / Triple Berry Muffins Recipe
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    Triple Berry Muffins

    1/4 Photos of Triple Berry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kim1's Note:

    These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish.

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    Units: US | Metric


    1. 1
      In a large bowl combine the dry ingresients.
    2. 2
      In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
    3. 3
      fold in berries.
    4. 4
      Fill greased or paper lined muffin pans 3/4 full.
    5. 5
      Bake at 375 for 20 minutes or until toothpick comes out clean.
    6. 6
      Cool for 5 minutes.
    7. 7
      Remove from Pan to a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 14, 2006


      Outstanding recipe....motivated me to leave my first feedback. Substituted buttermilk for milk, as I think it makes a better muffin.... and used 2 cups frozen triple berry mix for the 2 c. fresh berries...can't stop eating these!

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    • on May 01, 2013


      Thanks for the recipe, and the tips everyone!<br/>Good with half the cinnamon and half oil/butter and twice the baking time...Dusted with powdered sugar. (not too sweet with the tri-berry mix).

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    • on April 15, 2013


      Great taste. I lightened the recipe by using 1/4 cup oil and 3/4 cup applesauce for the butter, adding only 1 cup sugar, and using whole wheat flour for half the flour. I also used frozen fruits. I am sure the recipe as written is wonderful but now I can enjoy these wonderful muffins with my changes and not feel as guilty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Triple Berry Muffins

    Serving Size: 1 (1618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.2
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.0 g
    Cholesterol 50.1 mg
    Sodium 232.1 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 1.4 g
    Sugars 17.9 g
    Protein 3.6 g

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