Triple Berry Preserves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash your jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over the flat lids in medium saucepan off the heat. Let stand in hot water until ready to use.
  • Add strawberries, raspberries and blackberries to a saucepan.
  • Blend 1/4 cup of sugar with the Sure-Jell powder and stir the mixture into the fruit in the pan.
  • Add the margarine and orange zest and bring to a full rolling boil (this means it doesn't stop bubbling when stirred) over high heat.
  • Stir in the rest of the sugar and return to a full rolling boil.
  • Let the mixture boil for exactly 1 minute, stirring constantly.
  • Immediately and quickly ladle the very hot mixture into the clean 1-cup jam jars (filling to within 1/8-inch of the top) while wiping jar rims and threads.
  • Turn jars upside down after the band has been screwed tightly.
  • After 5 minutes, turn jars upright.
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