Fig Berry Preserves
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
5 cups
- Serves:
- 40
ingredients
- 3 cups mashed fresh figs
- 3 cups sugar
- 1 (6 ounce) box Jello gelatin
directions
- Mix in pan.
- Bring to full rolling boil for 3 minutes.
- Pour in jars& seal for 10 minutes.
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RECIPE SUBMITTED BY
I enjoy canning for our church bazaar. We just never know what will sell, so I try to find different items that people can't get in the supermarket.
Overall I enjoy cooking but don't usually have much time for it.