Total Time
2hrs 20mins
Prep 1 hr 10 mins
Cook 1 hr 10 mins

This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!

Ingredients Nutrition


  1. In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
  2. Add the next seven ingredients.
  3. Simmer, uncovered, for 1 hour, stirring occasionally.
  4. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
  5. Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
  6. Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
  7. Top with remaining noodles, meat sauce and mozzarella (dish will be full).
  8. Cover and bake at 375°F for 50 minutes.
  9. Uncover; bake 20 minutes longer.
  10. Let stand 15 minutes before cutting.
Most Helpful

Very Good! Easy! I made ahead of time and put in the refridgerator. It came out so yummy! I even forgot to put in the provolone. I'll bet it even taste better if that is possible.

Sidd December 16, 2002

This recipe is extremely good and rich in flavor. My oldest, who is a great fan of lasagna tried to eat the entire pan. This is definately a winner. Thanx for posting.

LinMarie January 23, 2003

Made this tonight for dinner and got rave reviews all around. We're not usually fussy about lasagna but everyone agreed that this was the best lasagna any of us had tasted in a long time. Followed the directions exactly. Great recipe. Thanks!

Cher Jewhurst January 20, 2003