Traditional Lasagna
From 2001 "A Taste of Home" recipe collection. This lasagna always receives rave reviews..............so I keep making it!!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 3(8 ounce) cans tomato sauce
- 2(6 ounce) cans tomato paste
- 2
- 2teaspoons sugar
- 1teaspoon italian seasoning
- 1teaspoon salt
- 1⁄2teaspoon ground pepper
- 3
- 3
- 3
- 1(8 ounce) carton ricotta cheese
- 1⁄2
- 9lasagna noodles, cooked and drained
- 6slices provolone cheese
- 3
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DIRECTIONS
- In a skillet, cook beef and sausage until no longer pink; drain.
- Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
- In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
- In a 13x9x2 baking dish, spread 1 cup meat sauce.
- Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
- Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
- Let stand 15 minutes before cutting.
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