Carrot & Stuffing Casserole

"This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!"
 
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Carrot & Stuffing Casserole created by  Pamela
Ready In:
45mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Cook carrots in small amount of water until tender crisp (5- 7 minutes).
  • Meanwhile, saute onion in margarine until tender.
  • Combine cooked carrots and sauteed onion with cream of celery soup.
  • Prepare 1 box of Stove Top stuffing.
  • In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
  • Repeat layers.
  • Bake uncovered at 350 F for 20 to 25 minutes.

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  1. Sassy J
    Used cream of mushroom soup and pork-flavored stuffing mix. Served with pork chops. Definitely in the "different" category, but something I liked.
     
  2. KISS THE COOK
    OMG i have been looking for this since i printed it earlier this year and lost it! I was searching dressings and then decided to search by ingredient using stove top stuffing and sorted through page after page and finally found it. Serves me right for not rating it when i made it!! Thank you, we loved this and will have it again at Christmas!
     
  3. Dienia B.
    darlene loved this recipe
     
  4. cookiemaker
    Oh this was tasty! I used Savory Herb stuffing, cream of celery soup, and I used mozzarella cheese for the first layer of cheese, and then pepperjack cheese for the top layer. We ate it with rosemary-garlic-sherry steak. Tonight, we're going to have the leftovers with sausage (pizza and/or breakfast) and we plan on mixing the sausage into the casserole. Excellent recipe!
     
  5. Dotty2
    Wow!!!! This is great. I made it with cream of mushroom soup,did't change a thing and this will be a side dish I will make for guests often. My DH loved it. thank you.
     

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