Zucchini Stuffing Casserole

Recipe by majakete
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook zucchini in a little salted water until tender.
  • Fry carrots and onions in 4 tablespoons of butter.
  • Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
  • Gently fold in zucchini and put in 8" x8" dish.
  • Toss remaining butter and croutons and put on top.
  • Bake for 30 to 40 minutes.
  • Enjoy!
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