Carrot Rice Casserole

Recipe by The Esquire
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Add grated carrots and onions; saute for 3-4 minutes.
  • Stir in cheese, cooked rice and eggs.
  • Pour the mixture into a greased 11x13 baking dish.
  • Bake @ 350 for 20 minutes.
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