Creamy Rice Casserole

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350. grease a baking dish.
  • warm the butter in a skillet over medium heat.
  • add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
  • transfer the corn and chile mixture to a large bowl.
  • stir in the rice and remaining ingredients.
  • spoon the mixture into the baking dish and bake, covered for 25 minutes.
  • uncover and bake for 5 minutes more.
  • serve warm.
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