Tourtiere (French Canadian Meat Pie)

Total Time
1hr
Prep
20 mins
Cook
40 mins

This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large skillet, brown meat with onion and garlic. Drain fat.
  2. Stir in water, celery, carrot, boullion and bay leaf.
  3. Bring to a boil.
  4. Reduce heat and simmer 7-8 minutes.
  5. Remove from heat and add potatoes and spices.
  6. Spoon into pie shells. Cover with pastry topping.
  7. Combine egg yolk, water and brush lightly on crust.
  8. Bake 375°F 30-40 minutes.
  9. Serve with brown gravy and salad.