Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Don't be scared by the amount of Tabasco sauce. This soup is hot, but not insanely so.

Ingredients Nutrition

Directions

  1. Saute the first 5 ingredients in a large kettle.
  2. Add remaining ingredients, except tortillas and cheese, and simmer for 50 minutes.
  3. Add tortillas and cook 10 minutes.
  4. Pour into bowls and sprinkle with cheese.
Most Helpful

4 5

I did add the beef to this, and I'm so glad I did. I think it really added to the soup. This was a little "tomatoey" for me, next time I'll add some black beans I think. I used corn tortillas. I used a really large jalapeno, and the tobasco.....it wasn't too hot for me. Thanks for sharing!