Tortilla Soup

Submitted by Carols Kitchen

"This recipe came from my friend Laura. It is one of my favorite."

 

• Ready In: 1hr 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 2 chicken bouillon cubes
• 1 onion (chopped)
• 1 zucchini (chopped)
• 1 (10 ounce) can corn
• 1 1⁄2 cups chicken, diced
• 1⁄2 teaspoon cumin
• 3 teaspoons chili powder
• 3 tablespoons fresh cilantro, chopped
• 4 -6 corn tortillas (torn, the more you use the thicker the soup)

directions

1. Combine above, simmer 1 hour.
2. serve with shredded monterrey jack cheese, avacados, crushed chips, etc.
3. you may want to add garlic salt or tabasco for more zip.