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    You are in: Home / Recipes / Tortilla Chicken Casserole Recipe
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    Tortilla Chicken Casserole

    Tortilla Chicken Casserole. Photo by HeatherFeather

    1/1 Photo of Tortilla Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Easy tasty casserole just right for lunch or dinner. Serve with a green salad and perhaps some refried beans. If you wish you may skip the center layer of tortillas and only use 6 tortillas (personally I like the center layer). If you skip the center layer still put in half of the cheese after you have poured in half of the chicken mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease 8'x11 1/2' casserole dish
    2. 2
      Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions.
    3. 3
      Remove from skillet.
    4. 4
      Add corn, red pepper, jalapenos and warm through.
    5. 5
      Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer.
    6. 6
      Add tomatoe & return the chicken to the skillet, stir, bring to a simmer.
    7. 7
      Line the greased pie plate with 3 tortillas.
    8. 8
      Pour in half the chicken mixture & top with half the cheese.
    9. 9
      Cover with 3 more tortillas.
    10. 10
      Pour in the remaining sauce, top with 3 more tortillas.
    11. 11
      Sprinkle the top with the remaining cheese.
    12. 12
      Bake in 350F oven for apprx 25 minutes or until the casserole is heated through the cheese has melted and is nicely browned.
    13. 13
      Let it rest 5 minutes, Slice & serve.

    Ratings & Reviews:

    • on February 17, 2003

      45

      This had a nice flavor that sort of reminded me of enchiladas, with lots of tomatoe-ey sauce layered in between all the tortillas, topped with the cheese. I liked this a lot, but I must tell you, there was no was it was ever going to fit into a pie plate at all. I used a large oval casserole (which was the perfect size), but I suppose a person could also use their lasagna pan and have a little extra room in that-- but toss the pie pans out the window!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      55

      Great tasting casserole, halved the recipe and used three tortilla's. Added more Jalapeno peppers and when I served it drizzled sour cream, mixed with more coriander, on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      45

      This had a great flavor and such a pretty presentation -- plus so healthy with all the veggies! I think poaching the chicken pieces instead of browning them in the skillet would give them a better texture (mine were a little chewy). Also -- I needed more than the listed amount of cheese to be able to cover the top layer of tortillas so they wouldn't dry out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Tortilla Chicken Casserole

    Serving Size: 1 (654 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.5
     
    Calories from Fat 259
    29%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 110.3 mg
    36%
    Sodium 2386.0 mg
    99%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 10.1 g
    40%
    Sugars 14.7 g
    58%
    Protein 52.0 g
    104%

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