Chicken Tortilla Casserole

READY IN: 50mins
SERVES: 4
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Spray a 8" or 9" square baking dish with Pam.
  • In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
  • Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
  • In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
  • Garnish with sour cream, green onions and/or avocado slices when serving.
  • Makes 4 servings.
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