Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 9, 4 serving(s)
Ingredients: 2 tablespoons butter; 1/2 cup green bell pepper, chopped; 1/2 cup onion, chopped; 2 jalapeno peppers, chopped (for those who enjoy spicier foods); 4 ounces green chilies, chopped; 10 ounces condensed cream of chicken soup; 10 ounces Rotel tomatoes & chilies; 2 cups cooked chicken, cut in cubes; 6 flour tortillas, torn into bite size pieces; 1 1/2 cups shredded cheddar cheese; sour cream, for garnish; green onion, chopped, for garnish; sliced avocado, for garnish

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Recipe by NW Cajun Foodie

This is my "go to" food when I'm in a hurry and have company coming. You can make it spicy or not. It is definitely easy, comfort food.

READY IN: 50mins

SERVES: 4

YIELD: 1 9

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
¹⁄₂

cup green bell pepper, chopped
¹⁄₂

cup onion, chopped
2

jalapeno peppers, chopped (for those who enjoy spicier foods)
4

ounces green chilies, chopped
10

ounces condensed cream of chicken soup
10

ounces Rotel tomatoes & chilies
2

cups cooked chicken, cut in cubes
6

flour tortillas, torn into bite size pieces
1 ¹⁄₂

cups shredded cheddar cheese
sour cream, for garnish
green onion, chopped, for garnish
sliced avocado, for garnish

DIRECTIONS

Preheat oven to 325°F Spray a 8" or 9" square baking dish with Pam.
In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
Garnish with sour cream, green onions and/or avocado slices when serving.
Makes 4 servings.

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