Lechon Kawali (Crispy Pan-Fried Roasted Pork)

Recipe by Kikais Kitchen
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
  • Bring to a boil and simmer for 35-45 minutes or until skin is tender.
  • Drain, cool and air dry.
  • Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
  • Mix all the sauce ingredients.
  • Enjoy!