Easy Chicken Tortilla Casserole

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
  • Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
  • Set aside to dry on some paper towels.
  • Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
  • Set aside.
  • In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
  • Pour chicken broth over entire casserole.
  • Finish with a layer of shredded cheese.
  • Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.
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