Leftover Chicken Tortilla Soup Casserole

Recipe by Debber
READY IN: 40mins
SERVES: 4-8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Pour leftover soup into a large casserole pan.
  • Dump tortilla chips into the soup, mix well.
  • Add salsa to soup & chips if the soup isn't very soupy; mix well.
  • Slather sour cream over the top.
  • Sprinkle on the olives.
  • Sprinkle the cheese over the olives.
  • Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
  • OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
  • NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.
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