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Chicken, Black Bean, and Tortilla Casserole

Chicken, Black Bean, and Tortilla Casserole created by Olive

My sister made this and gave me the recipe to post.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
  • Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
  • Stir in beans and chicken.
  • Preheat oven to 350°.
  • In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
  • Top with 4 tortillas and sprinkle with 1 cup cheese.
  • Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
  • Top with 4 tortillas and 1 cup cheese.
  • Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
  • Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"My sister made this and gave me the recipe to post."
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  1. Lisa G.
    Easy and yummy. I like that it has a lot of healthy ingredients. Going to try to freeze it for another night. Thanks!
    Reply
  2. Christian P.
    Very good. I just added more spice.
    Reply
  3. Kelli L.
    This recipe was easy and delicious! I used a whole rotisserie chicken and some home canned corn salsa, with one small can of green chilies. My husband and I loved it. Will make it again for our kids and grandchildren. Thanks!
    Reply
  4. Kelli L.
    Didn't use oregano...
    Reply
  5. Sue W.
    Fabulous base recipe. I loved the clean flavor and NO enchilada sauce! I halved the recipe and adapted it for New Mexico flavors (pinto beans for black beans, a can of green chiles for green bell pepper, Rotel tomatoes w/green chiles for regular and Mexican blend cheese). I also layered it slightly differently: before adding chicken and beans to sauce, I put a little layer of sauce on the bottom of the 2 qt. casserole. Subsequent layers: 2 1/2 tortillas, 1/3 mixture, 1/2 C cheese (3 layers). Definitely a dollop of sour cream on top when serving! It was perfect!
    Reply
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