Golden Mexican Chicken Casserole

Recipe by True Texas
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups boneless chicken, cooked and deboned
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can condensed golden mushroom soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 14
    cup onion, chopped
  • 12
    cup bell pepper, chopped
  • 3
    tablespoons hot sauce (or more if desired)
  • 8 -10
  • 1 12
    cups canned mushrooms (use only if you use golden mushroom soup)
  • 1 12
    cups cheddar cheese, shredded
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DIRECTIONS

  • Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.
  • Lay deboned chicken on top of tortillas. Cover with onions, peppers and mushrooms.
  • Mix soups together with hot sauce and pour over other ingredients in pan.
  • Cover with shredded cheese.
  • Bake at 350 degrees for 25 to 30 minutes, until bubbly and done.
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