Quick and Easy Mexican Chicken Casserole

Recipe by Loves2Teach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil chicken until tender.
  • Remove, reserving broth.
  • Remove skin and ones from chicken and cut into bite sized pieces.
  • Grate Cheese and mash Tomatoes.
  • Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
  • Drop tortillas into boiling chicken broth until softened.
  • Line large baking dish with softened tortillas.
  • Add chicken mixture.
  • Pour the 2 cans of soup over the chicken.
  • Bake at 350 degrees for 35 minutes or until bubbly and hot.
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