Tortellini With Olive and Artichoke Cream Sauce

READY IN: 25mins
Recipe by Stacie Lora

Delicious recipe, have made it several times. I usually serve with grilled chicken breast.

Top Review by osodevine

Made this last night. We do Thursday dinners at my house, try new things I find on this site and we rate them. This was a big hit with all ages!

Ingredients Nutrition

Directions

  1. Heat olive oil in a medium skillet.
  2. Add onion; lightly sauté
  3. Add artichoke hearts & black olives. Cook for 5 minutes.
  4. Add water, salt, pepper and thyme. Mix well.
  5. Cook tortellini according to package directions.
  6. Drain tortellini and add to skillet.
  7. Add cream and parsley; heat on low for a few minutes to thicken.
  8. Remove from stove and sprinkle with extra chopped parsley if desired.
  9. Serve immediately.

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