Tortellini With Olive and Artichoke Cream Sauce

Submitted by Stacie Lora

"Delicious recipe, have made it several times. I usually serve with grilled chicken breast."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 1 (14 ounce) can marinated artichokes, heats drained & sliced
• 1⁄2 cup black olives, sliced (may substitute kalamata olives)
• 2 teaspoons water
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄8 teaspoon thyme
• 1 (16 ounce) bag tortellini or (16 ounce) bag ravioli
• 1⁄2 cup heavy whipping cream
• 1 teaspoon fresh Italian parsley, chopped

directions

1. Heat olive oil in a medium skillet.
2. Add onion; lightly sauté
3. Add artichoke hearts & black olives. Cook for 5 minutes.
4. Add water, salt, pepper and thyme. Mix well.
5. Cook tortellini according to package directions.
6. Drain tortellini and add to skillet.
7. Add cream and parsley; heat on low for a few minutes to thicken.
8. Remove from stove and sprinkle with extra chopped parsley if desired.
9. Serve immediately.

Reviews

[osodevine]

Made this last night. We do Thursday dinners at my house, try new things I find on this site and we rate them. This was a big hit with all ages!