Tortellini and Shrimp Salad
- Ready In:
- 24hrs
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 (680.38 g) package spinach and cheese tortellini
- 473.18 ml fresh small broccoli florets (or use cauliflower)
- 1 small onion (finely chopped, about 1/3 cup) (optional)
- 396.89 g can artichoke hearts, quartered
- 236.59 ml sliced black olives (or to taste)
- 453.59 g cooked small shrimp (can use more if desired)
- 453.59 g bottle golden caesar salad dressing
- 473.18 ml cherry tomatoes, halved
- 177.44-236.59 ml grated parmesan cheese
- black pepper
- salt (optional)
directions
- Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
- Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
- Cover and chill overnight.
- Just before serving add in tomatoes and Parmesan cheese.
- Season with black pepper to taste and salt if desired.
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