photo by Ivansocal
- Ready In:
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Questions & Replies
OMG I found it! I have been looking for the perfect shrimp salad recipe and this is sooo delicious! From start to finish it took me about 15 mins. I bought frozen salad shrimp, thawed it in a cold water bath, strained it in a colander and then squeezed the rest of the water out in a clean towel. 2 stalks of celery is just about exactly 1/3 cup. 1/4 of a medium onion is almost exactly 1/4 chopped. I used the Old Bay Seasoning #2 (Recipe #15562) which I think is fantastic. So simple. So delicious. So all that! We ate ours as wraps and on toasted bread.<br/><br/>Word to the wise: Be very careful with the Worchestershire -- too much of this will ruin the dish!
Very good! I had some leftover jumbo boiled shrimp to use up. I followed as directed but added a bit of green onion for color and a pinch of cayenne to bump up the heat. Hopefully once the flavors come together I didn't over do the seasonings. I will serve over fancy greens w/ sliced seedless cukes, chunks of avocado, a few sliced black olives and some sort of vinaigrette dressing. Light, tasty and easy! Thanks for posting Rita.