Tomato Taco Soup for the Crock Pot
photo by januarybride
- Ready In:
- 2hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1360.77 g can tomato juice
- 226.79 g can tomato sauce
- 1 lime, juice of
- 14.79 ml garlic, minced
- 29.58 ml taco seasoning
- 453.59 g can diced tomatoes, undrained
- 425.24 g can kidney beans, drained
- 425.24 g can black beans, drained
- 453.59 g can corn
- 118.29 ml instant rice, uncooked
- 29.58 ml fresh cilantro, chopped
- 2 avocados, diced small
- sour cream (optional)
- 16 tortilla chips
directions
- Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
- Prior to serving, stir in fresh cilantro.
- On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.
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Reviews
-
This was pretty good and a definite change from ordinary tomato soup. I put it on low in the crockpot for 4 hours then my crockpot switches to "warm". The changes I made was using only 32 oz of tomato juice and 16 oz of tomato sauce. I also used chili seasoning ( which I honestly think is the same thing as taco seasoning). Thanks for sharing!
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Really easy, and really yummy. My kind of recipe! I added a can of green chilis for some extra zip, but everything else was made exactly to the recipe. I had it in the crockpot in mintues, and came home to a wonderful smelling and tasting soup! Thanks, JB, super fantastico el capitan of Las Magico Mistico Sirenas! Made for ZWT5.
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This is my favorite type of recipe! I love something that I can throw together the night before, pull out of the fridge and plug it in before I leave for work, and come home to a lovely smell. I used extra garlic and lime juice, and added a small chopped onion. I also added some TVP during the last 10 minutes or so, which gave it a thicker, more chili-like consistency. Next time I will probably add an extra can of black beans instead. Also, next time I will probably sub veggie broth for half of the tomato juice since this was a tad too tomatoey for my taste. Nonetheless, it was delightful. My meat-eating husband enjoyed it as well, and I will definitely make it again! Thanks for posting!
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri