Tomato Soup Recipe
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml margarine
- 29.58 ml chopped onions (chop fine)
- 59.16 ml flour
- 9.85 ml sugar
- 4.92 ml salt (optional)
- 0.61 ml pepper
- 0.25 ml garlic powder
- 0.25 ml oregano
- 473.18 ml tomato juice
- 473.18 ml cold milk
directions
- Saute onion in margarine.
- Blend in flour, sugar, salt, pepper, garlic and oregano.
- Remove from heat and slowly stir in tomato juice.
- Bring to a boil and boil for 1 minute.
- Stir hot tomato mixture into cold milk.
- Heat almost to boiling and serve.
- It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
- Add a toasted cheese sandwich.
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Reviews
-
It was okay. More or less this should be used as a base. For my second time making this recipe; I added basil (dry), garlic (powder), onion (flakes), extra organo and some tumeric. I also and omitted the sugar. The second time I made this recipe, it turned out deliciously! I couldn't stop eating it.
RECIPE SUBMITTED BY
MollyJ
United States
Like to cook tasty but not too fancy food.
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