Bavarian Chowder

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READY IN: 35mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb smoked sausage, slice into 1/4 rounds
  • 3
    cups green cabbage, chopped into slices about 1/2-inch x 3-inch
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 2
    carrots, sliced about 1/4-inch thick
  • 12
    teaspoon caraway seed
  • 1
    (10 3/4 ounce) can cambell's cream of mushroom soup
  • 1
    (10 3/4 ounce) can cambell's cream of celery soup
  • 1 13
    cups whole milk
  • 1 13
    cups water
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DIRECTIONS

  • In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
  • Add remaining ingredients and cook until the cabbage is tender.
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