Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.

Total Time
Prep 10 mins
Cook 0 mins

VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it.


  1. Cut tomatoes into slices about 1/2 cm thick.
  2. Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
  3. Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
  4. Sprinkle with some balsamic vinegar.
  5. Next, season with salt and pepper to taste.
  6. Slice up some chives into small pieces, and shake them over the top.
  7. Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
  8. Slice up some chives into small pieces, and shake them over the top.
  9. You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.
Most Helpful

I had this for lunch today, accompanied by cottage cheese. Very tasty! I did add the chives because I like their flavor, also added some chopped green onion, and chilled for an hour before eating. Thanks Harry! :o)

Terri F. April 12, 2002

A really good simple salad. I used lemon juice instead of vinegar considering we do not use Balsamic for religious reasons. I added a little sliced green onion rather than chives as I had it on hand and cubes of goat feta cheese. I would make this salad again the same way.

UmmBinat March 19, 2010

Great easy fast recipe. I served it with a center of kalamata olives and sprinkled with Greek style feta cheese. Thanks for submitting this recipe.

Maeven6 June 22, 2009