Uncle Bill's Balsamic Vinegar Dressing
9
People talking
This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
9
People talking
ingredients
- 1⁄2 cup balsamic vinegar (6 or 12 year old preferred)
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 garlic cloves
- 1 medium shallot, chopped
- 1⁄4 teaspoon black pepper
- 1⁄2 cup cold water
- 1 cup extra virgin olive oil
- 1 tablespoon liquid honey
directions
- In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
- With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
- Add liquid honey and process to blend for 30 seconds.
- Store dressing in a container with a lid in the refrigerator.
- Stir or shake dressing before using.
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RECIPE MADE WITH LOVE BY
@William Uncle Bill
Contributor
@William Uncle Bill
Contributor
"This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar."
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Pretty darn good...cut it in half so it wouldn't have piles of it forever...
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My daughter loves Balsamic Vinegar Dressing so I though to try out your recipe. There was no way I would even go through 2-1/2 cups of dressing, so I cut the recipe in half. It was on the thin side and taking into other suggestions and making changes here and there, it didn't cling to the greens the way I liked. Even with that, I ended up having to throw most of it out as we just don't go through dressing that fast. Sorry
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The consistency of the dressing wasn't all that appealing, but the taste was good.
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Most delicious Uncle Bill! I mixed up all but the EVOO - I did use dried onion & granulated garlic. Added marjoram, oregano & Basil - 1 tsp each dried. I whisk an aliquot with EVOO each time I make a salad. Sooo good! This dressing is a home staple. Thank you!
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Delicous flavored dressing! A little bit thin, so I did add some mayo for body. Thanks!
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