Caramelized Banana With Honey, Mascarpone and Mint

Recipe by Chef floWer
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin off a under-ripe banana.
  • Heat up honey in a non-stick pan, add banana and cook for 1 minute.
  • Add mascarpone and cook for 30 seconds.
  • Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.
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