5 Can Chicken Enchiladas

Recipe by LaLa Crane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can pre-cooked canned chicken (the one shaped like a large tuna can)
  • 1
    (4 ounce) can diced green chilies
  • 2
    (14 ounce) cans enchilada sauce
  • 1
    (14 ounce) can refried beans
  • cheese (optional)
  • sour cream (optional)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce.
  • Spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/PAM'd rectangle casserole dish.
  • Repeat until your pan is full of rolled up enchiladas, or you run out of filling.
  • Pour the remaining enchilada sauce over the enchiladas.
  • Sprinkle with cheese, if you want.
  • Bake for 20 minutes and serve hot.
  • Makes 6-8 enchiladas, depending how much you stuff them.
  • GREAT when eaten with cold sour cream!
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