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    You are in: Home / Recipes / Tomato Rice Recipe
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    Tomato Rice

    Tomato Rice. Photo by Karen Elizabeth

    1/1 Photo of Tomato Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PickledSeeds's Note:

    This is a good dish to go with a Mexican meal. It's also vegetarian so throw in some black beans and you've got a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan. Add onion and rice and cook over medium heat until the onion is just softened, about 5 minutes. Stir in salt, cumin, tomato and cook 1 minute more, stirring.
    2. 2
      Add stock, stirring to blend. Bring to a boil, then lower the heat, cover, and cook until the rice is tender and all the liquid is absorbed, 30-40 minutes. DO NOT REMOVE THE LID DURING THIS TIME.
    3. 3
      Fluff the rice with a fork and stir in the cilantro. Serve immediately.

    Ratings & Reviews:

    • on April 15, 2009

      55

      Very good and very simple! I had to use basmati rice, but will make with long grain rice as well. It has good complementary flavours and truly could go with anything, we found it extremely tasty! Much enjoyed, thankyou! Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Rice

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 51
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 586.3 mg
    24%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    unsalted vegetable stock

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