Total Time
Prep 10 mins
Cook 0 mins

I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory, and it's still good, can hardly notice. Very fresh and light! (cook time is refrigeration time)

Ingredients Nutrition


  1. Place all ingredients in a blender; cover and process until smooth.
  2. Chill for at least 4 hours before serving.