Total Time
10mins
Prep 10 mins
Cook 0 mins

I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory, and it's still good, can hardly notice. Very fresh and light! (cook time is refrigeration time)

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender; cover and process until smooth.
  2. Chill for at least 4 hours before serving.